Carrots, according to folk medicine, are therapeutic against
general nervousness, asthma, dropsy and especially skin disorders.
The chemical family name of carotene, carotenoids, derives its
name from carrots, it is the primary pigment of all deep-orange
and deep green vegetables (green chlorophyll covers up the orange
or red hue). It is a synthetic carotenoid, beta carotene, naturally
abundant in carrots that scientists isolated by accident.
Actually, it all began not with carrots, but liver - at least
the type of vitamin A in liver. Crucial to the mystery is the
fact that Vitamin A comes in two forms: preformed retinol from
animal foods such as liver and milk, and plant carotene which
is converted in the body to useable retinol. Originally carrots
were lumped together with liver and milk as a source of vitamin
A without any recognition of any difference of performance.
Vitamin A controls cell differentiation, which is what gets
out of whack in cancer. Also, vitamin A protects the epithelial
cells of the body's inner and outer linings, the skin, lungs
and throat. It wasn't until 1981 that the difference between
retinol A directly available from liver and milk and beta carotene
converted into retinol A by the body available from carrots,
sweet potatoes, orange squash, kale and spinach was discovered.
In several experiments conducted, the vitamin A contained in
liver and milk were found to be ineffective and that it was
actually the beta carotene which is an antioxidant was the true
worker with cell differentiation.
As you already know in Macrobiotics, whole foods and many cultures
around the world we do not peel carrots or sweet potato's. The
vegetables are rinsed and given a light scrub with a natural
bristle vegetables brush ensuring that the highest concentration
of nutrients found in the skin are also consumed. In macrobiotic
philosophy the skin of vegetables relates back to our own skin
and whilst orange vegetables tonify the yang of the spleen,
they also nourish the yin of the lungs. The condition of the
lungs are reflected by the quality of our skin and our body
hair. Dry hair is a yin deficiency and a gluggy, greasy skin
is too much greasy, mucous forming food being consumed.
Modern day science has now linked lung cancer specifically with
a beta carotene deficiency and has even gone further to say that
smokers would be well advised to eat foods high in beta carotene
on a daily basis. A further unusual anomaly is the fact that cooking
releases the carotene's. You get two to five times more carotene
from cooked carrots that raw ones. This is contrary to the popular
belief that raw carrot juice is better for you.